THE HOLIDAY DINNER
LULU LEMON
The end of last year saw us celebrating Christmas with the Lululemon holiday dinner. This event highlighted what we do best, creating an experience through food and service, paying attention to every detail from start to finish. From the branded ice paired with our distinctive cocktails, to our showstopping branded thirteen-kilogram tiramisu - every element of the set table meticulously measured to perfection.
Our menu from this evening included one of our favourites: Crispy rice, topped with burnt avocado, spicy emulsion wrapped in a nori sheet, topped with chia see caviar. We also incorporated another client favourite, pressed brisket, pickled cucumber, Swiss cheese, and Reuben sauce
Moving onto mains, we plated up our seared beef filet, paired with poached lobster, and Roscoff onion filled with braised beef. Topped off with our incredible ginger jelly veil, coupled with our bone marrow and chive sauce. Our bespoke dessert making the perfect end to the perfect evening, our thirteen-kilogram raspberry tiramisu which was branded with Lululemon’s iconic logo.