With a shared background in the events industry, Josh Bradshaw and Charlie Karlsen founded Opus 11 in 2018; in doing so, they established a new generation of luxury catering.
Their determination to provide an elite and professional service rapidly earned Opus 11 the trust of some of the world’s most reputable luxury brands and production companies. Phenomenal food, master mixology, and immaculate service, combined with the company’s strong ethos of loyalty, inclusivity, and respect, have allowed the company to expand rapidly.
Today, Opus 11 is one of the UK’s leading luxury catering companies; its growing portfolio of impressive clients continues to enjoy the company’s flair and creativity at their client’s most important moments.
OUR STORY
Phenomenal food, master mixology, and immaculate service, combined with the company’s strong ethos of loyalty, inclusivity, and respect.
WHAT WE DO
At Opus 11 we have established a new definition of ‘luxury event catering’. Having built meaningful relationships with our clients, we develop creative menus through the artistry of exquisite food and master mixology, before delivering a unique event.
Our talented in-house chefs bring extensive experience from some of the world’s finest Michelin star restaurants, and our cocktails are created by the industry’s leading mixologists.
Meanwhile, our sister company, Kalon 11, specialises in sourcing and training the highest standard of staff; this allows us to carefully select the right team for each project and ensure a seamless service.
Friendship, loyalty, and trust form the foundations of Opus 11. Meticulous planning and a keen eye for detail allow you to concentrate on all other aspects of the event — a rare luxury for any host.
Sustainability
Since day one, we’ve been passionate advocates for sustainability and eco-friendly practices, believing through day-to-day actions we can help build a brighter future.
We are proud to be certified Carbon neutral and continue to off-set a further .5 of our carbon donating to local causes and charities.
Opus 11 only ever uses the best local suppliers, whether it’s partnering with Brewdog on its first carbon-negative lager or working with Belu and Life water so we can keep single-use plastic at an absolute minimum.
Our food reflects our beliefs, so not only have we removed unethical produce from our menus, but we also donate any food waste to The Felix Project. All of this and more is helping us achieve our ultimate goal of heading towards a zero-waste kitchen.
In 2022 we retired our old fleet of diesel
vans and now use solely electric vehicles.
Going forward, we'll continue to ensure these practices
remain at the centre of everything we do.
FEATURED IN
CHARITY
We’re pleased with our commitment to donate a proportion of our profits to the Elton John Aids Foundation, as well as supporting other LGBTQ+ charities, and that our future success will continue to contribute towards their important work.
