OLaplex dinner

EMYP

A person holding a business card in their palm with a blurred background.
A clear glass container holding white liquid with a large ice cube on top, next to a smaller glass filled with black liquid, on a metal surface with various clear glass dishes around.

We worked closely with EMYP to see the launch Nº.4FINE & Nº.5FINE for Olaplex’s new haircare products. The beautiful Pavilion Gallery at Cromwell Place was transformed into a laboratory for a five-course Molecular Gastronomy sit-down dinner hosted by Nicola Coughlan.

 

Multiple display cases with small, modern art pieces on a white surface, including abstract and textured designs.

Inspired by the textures, tonal palettes, oils, and creams of the No.4 and No.5 Shampoo & Conditioner, every bite was a nod to the signature feel of Olaplex’s hero products.

Some of our favourites from the menu included:

Crystal Bread Canapé - a delicate, savoury crunch.

Gazpacho Panna Cotta - using spherification methods, the gazpacho was set in a half-sphere. Once eaten, it dissolved in the mouth with a smooth, creamy finish, preparing the palate for the experience ahead.

Heirloom Tomato Orb - filled with tomato water and basil, wrapped in smoked mozzarella.

An interior space with a white wall displaying the word 'OLAPLEX' and a table set with plates, glasses, silverware, and decorative red flowers in vases.
A table set for a formal meal with glassware, stainless steel utensils, pink flowers, and gray placemats, viewed from above.
Long dining table with clear plastic chairs, set with plates, utensils, and decorative red flowers inside a modern, minimalistic room. The wall in the background has the word 'OLAPLEX' in black letters.
A piece of food covered in bubbles on a shiny, crinkled metallic plate, with a glass of water nearby on a dark wooden table.

A brief that invited us to push every boundary. Thank you for letting us dream big!