Netflix Frankenstein London Premiere 

OBO London & Netflix

A close-up view of two small green pine cones hanging from a branch with green leaves, set against a blurred outdoor background.
Cheese wheel shaped like a cake with grapes and a candlestick on top, displayed on a table with red fabric and a red backdrop.

We partnered with OBO London and Netflix for the Frankenstein London Premiere. Held in the Old Selfridges Hotel, our creative team took the lead to shape the vision of designing an opulent feasting table that embodied the film’s drama, tension and dark romanticism.

A variety of food dishes displayed on a table, including guacamole with pomegranate seeds on top, cubed cheese, green olives, pistach nuts, and a heap of mashed potatoes or cream with a topping.
Decorative table with red tablecloth, featuring a cheese wheel, various cheeses, fruits, desserts, and floral arrangements with pink hydrangeas and red anthuriums, set against a rustic background.
A mirror reflects a decorated table with floral arrangements, candlesticks, and dishes, with a red velvet curtain hanging below, and a rustic wooden wall in the background.
Dessert table with pink floral centerpiece, cake, and candles, set against a red-draped backdrop.
A multi-tiered display of individual cups filled with vegetables and cherry tomatoes, set on a table with red and pink cloths, near windows showing city buildings at night.
A dessert table covered with a red tablecloth, decorated with pink hydrangeas and red anthuriums, featuring various cheeses, fruits, and sweets, with tall white candles in silver candleholders.

From the striking red draping to the sculptural food displays and theatrical formations, we made sure every element was carefully considered to make the table feel alive. Bold textures and layered heights created something visually arresting, with an immersive centrepiece that felt both wildly dramatic and elegantly refined, setting the perfect tone for an unforgettable premiere experience.

Red floral arrangement with an assortment of anthuriums and hydrangeas in a silver vase, illuminated by red lighting, with a menu card placed in front.

Featured items, such as, seasonal fresh fruit, a selection of artisanal breads paired with cheese, including a 40kg wheel of Parmigiano Reggiano to complete this dramatic tablescape. One of our favourite canapes: sunflower seed cracker, tomato tartare, yellow pepper, and chia seed caviar, to complement the red tablescape.