LOUIS VUITTON

LOUIS VUITTON HOTEL LONDON

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A brightly lit, pink-themed café with a small round table, plush flower-shaped cushions, and a pink counter with a coffee machine and menu board listing items like croissants, biscuits, cheesecake, and drinks.

To celebrate 130 years of the iconic Louis Vuitton Monogram, the Louis Vuitton Hotel transformed a townhouse in the heart of Mayfair into an immersive hospitality experience, bringing together fashion, design and exceptional dining.

Six pink cocktails with a logo on top, garnished with dried flower petals on the rim, served on a white tray.

In collaboration with Louis Vuitton's Michelin-starred culinary team in Paris, Opus 11 developed and delivered a series of bespoke menus for Café Alma and Bar Noé. From seasonal lunches and afternoon tea to signature cocktails, every element was thoughtfully designed to reflect the Maison's craftsmanship and attention to detail.

Guests enjoyed dishes including lobster rolls, the Café Alma Caesar salad finished with a Louis Vuitton Monogram Parmesan tuile, elegant afternoon tea pâtisserie, bespoke cocktails served with branded ice, Monogram Parmesan biscuits and homemade crisps with caviar. To complete the experience, guests left with handcrafted Louis Vuitton Monogram Jammy Dodgers.

Running from 24 April to 21 June, Opus 11 delivered the food, beverage and front-of-house service throughout the residency, alongside a programme of exclusive private dinners, including a celebration hosted by Louis Vuitton, Esquire and Skepta to mark Skepta's Esquire cover.