LOUIS VUITTON
MURAKAMI CAFÉ & LAUNCH PARTY
We collaborated with Louis Vuitton to run the pop-up café, as well as creating an experience that reflected the style of the collection for the five-week activation.
Our creative team perfected every item on the menu in taste and presentation, and our pastry chefs worked around the clock to bake all items, ensuring they were delivered fresh to the site every morning to keep up with the café's demand - the Chicken Katsu Onigiri Croissant being the most popular choice.
From sourcing and restocking branded packaging to extensive menu development. The preparation and running of a luxury popup café required hard work and dedication. Our event managers and chefs were never so busy, working closely with Louis Vuitton to make sure all aspects were uncompromisingly perfect throughout.
A lot of hard work went into making this day so special. It's not just the food that makes the experience, but the people, our amazing staff, the venue, and all our wonderful suppliers.