KRUG & RYUICHI SAKAMOTO

BRUT VINTAGE LAUNCH

Empty white space with a faintly visible black line at the top and bottom.

To deliver a two-day event for the launch of Krug’s 2008 Brut Vintage.

A plated appetiser on a white plate with rose gold cutlery set around it at a formal dining table. The appetiser appears to be a small piece of bread or toast topped with garnishes and black caviar.
A person holding a bottle of Krug Champagne Grande Cuvée with a gold foil top and a yellow label, raised in a toast.

Our chefs curated a rough-luxury four-course menu, where each dish paired perfectly with a distinct champagne, as well as a unique orchestral piece specially composed by the world-famous Ryuichi Sakamoto.

Before the one-of-a-kind dinner, guests were invited into a visual and audio sensory experience to taste each vintage champagne. To enhance the guests’ journey, they were serenaded by the legendary composer’s musical masterpieces, which were specifically written to highlight the notes of each champagne.