KRUG & RYUICHI SAKAMOTO
BRUT VINTAGE LAUNCH
BRIEF
To deliver a two-day event for the launch of Krug’s 2008 Brut Vintage.
EXECUTION
Our chefs curated a rough-luxury four-course menu, where each dish paired perfectly with a distinct champagne, as well as a unique orchestral piece specially composed by the world-famous Ryuichi Sakamoto.
RESULT
Before the one-of-a-kind dinner, guests were invited into a visual and audio sensory experience to taste each vintage champagne. To enhance the guests’ journey, they were serenaded by the legendary composer’s musical masterpieces, which were specifically written to highlight the notes of each champagne.