AUDEMARS PIGUET

Tamara Ralph's collection BRUNCH

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A group of women sitting around a long dining table, with a grand piano in the foreground, in an elegant room with decorative ceiling moldings and soft lighting.

Hosted at the beautiful Audemars Piguet House on Bond street, we catered an intimate 14-guest seated brunch that saw an exclusive preview of Tamara Ralph's new collection.

We worked closely with food-stylist Imogen Kwok to execute this unique presentation, resulting in a beautiful collaboration that turned into a distinctive and memorable concept.

A table set with various gourmet foods including eggs Benedict with quail eggs, seared salmon slices with edible flowers, Quail eggs with salt, and small appetizer bites with garnishes, all laid out on elegant white and pink plates.
A round white serving dish filled with small, shiny, red tomatoes on a beige tablecloth, surrounded by gold utensils and a small bowl of edible flowers.
A set table with a personalized plate that has the name 'Claire' written on it, gold utensils, a glass of water, and appetizers including smoked salmon, deviled eggs, and some rolled items on white serving plates.
Four small cakes with yellow icing, orange caviar-like toppings, and a small green leaf on a white rectangular plate on a beige tablecloth. In the background, there is a gold spoon, a white butter dish, silverware, and a vase with pink flowers.

The brunch menu consisted of delicate bowl foods, as well as a deconstructed canape display set on the table. The display was designed as a family-style, this allowed for a more immersive experience where guests could build their own canapés.

The Portobello mushroom breakfast bowl, for example, harnessed the neutral tones of the frosted golds, with distinctive pops of colour that were introduced through fresh, seasonal ingredients such as heritage tomatoes, cherries and avocado.

A table setting with a glass of water, a plate of sweet tomatoes, a pink flower in a small vase, and some assorted appetizers on a white tablecloth.
A decorated dining table with an assortment of appetizers and desserts, including small sandwiches or canapés, white chocolate eggs, and speckled eggs, with floral centerpieces and place settings.
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A table set with assorted appetizers including sliced smoked salmon garnished with herbs, deviled eggs with quail eggs and decorative eggs, bite-sized appetizers with topping, a bowl of grapes, and a flower arrangement.
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A table setting with a pink dish filled with cherry tomatoes, a flower arrangement with pink and white roses, and plates of appetizers, all arranged on a cream-colored tablecloth.
Table set for a formal event with pink and white floral arrangements, plates of food including eggs, smoked salmon, quail eggs, desserts, and gold utensils, with a person serving appetizers.
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A glittering gold dress displayed on a mannequin at a fashion showcase or event, with blurred people and another dress in the background.

Our chefs crafted a menu that emphasised the graded hues of copper and bronze that reflected the geometric shapes & intricate mechanics of the timepieces. This immersive menu experience was loved by our client and all guests.