A COTSWOLDS WEDDING
Euridge Manor, Bath.
The celebrations began on the Friday night, which included a canapé reception followed by a 50-guest dinner in the orangery. A middle Eastern menu made up a beautiful feasting table for all.
After Saturday's ceremony, the reception kicked off with canapés, cocktails and champagne, as well the guest-favourite roaming oysters with jalapeno granita. Three-course dinner, held in The Grand Hall, was made up of Opus 11 classics, all the way from the amuse-bouche, through to the late-night snacks.
The weekend wrapped up with a Sunday BBQ, which was held in the beautiful gardens and consisted of live food stations, rosé, and a Bloody Mary or two – the perfect ending to the perfect wedding weekend.
A lot of hard work went into making this day so special. It's not just the food that makes the experience, but the people, our amazing staff, the venue, and all our wonderful suppliers.